La Fiamma Italian Kitchen

Carrie S 3 months ago

A family without a village, my husband and I don't get a lot of opportunities to have dinners out alone together. La Fiamma has an incredible solution to that - they have a children's dining area! My husband and I were able to be seated near the room, and our son ate at a kids sized table and watched Bluey. There as an attendant that worked in the room the whole time and his meal was served on kid-friendly plates! What an incredible touch. Additionally, the whole staff was just so kid-friendly too. Everyone engaged with kids that were coming out of the room back and forth to their parents tables (my kid was more than happy to ignore us for Bluey this trip haha) - no one seemed put off by children being present in the restaurant. It really stood out! Additionally, the food was REALLY good! Generous portions, flavorful food. My kid loved his butterfly pizza! My only complaint, I found out later that the tip we gave is not split with the kids room attendant. I wish someone had told me that - I would have tipped her cash! Next time I come I will be sure to bring cash (and extra to make up for the miss this time), but I really think the host or waitstaff should have informed us that we

Pat Mitchell 5 months ago

Wonderful eatery with a bottomless brunch to die for. Great service and warm hospitality are evident the moment you walk in. Will definitely go back!!

JD Yeh 6 months ago

Really great spot! Great ambiance, felt very clean and food was spot-on. Kids area had so many tables and also a TV! Very nice.

Jim Geller 11 months ago

I ordered the arancini and calzone. For the arancini, cold in the middle and the sauce it was served on was overly sweet. Please loose the sauce as it makes the bottom of the arancini soggy. For the calzone, please no basilico inside. There was so much basilico it overpowered the ricotta, ham, and mozarella. Though I didn't order it, I asked the server about the Carbonara Tradizionale. I am an aficionado when it comes to Carbonara. She said the sauce is made fresh with cream, like a bechemel, with bacon, and onions. She didn't know if it was guanciale, pancetta, or regular bacon. Please don't tell people this is a traditional Carbonara. Pasta, egg yolk, Pecorino Romano, guanciale, fresh black pepper, and pasta water is a traditional Carbonara. I understand we're dealing with the American pallet and pricing is going up, but it does a disservice to our food culture when something is labeled traditional when is not. Staff was friendly, plenty of parking, and prices were reasonable. Will wait a while and try it again and make a final determination.

Joseph Babitsky a year ago

My wife, son, and I stopped in for a Friday dinner date and really enjoyed our time here. Service was prompt and professional and we were seated at a table with plenty of room for a stroller next to it, which was very helpful. We ordered bruschetta, two entrees, and dulce de leche cheesecake and while everything tasted great, the price for the portions on the bruschetta and cheesecake felt really off. Particularly on the cheesecake, which was $10 a slice for very small slices of cake. We definitely want to come back and try more items off of the menu but feel a bit wary of trying more appetizers or desserts here. Overall, we did really enjoy our dinner and do recommend stopping in!